2022 November, 01

Batch weight 200g

00:00:09 TEMP 180
00:00:28 TEMP 100
00:00:41 TEMP 90
00:02:43 TEMP 100
00:03:20 TEMP 110
00:03:39 Emitting green smell
00:03:56 TEMP 120
00:04:38 TEMP 130
00:05:05 TEMP 140
00:05:17 Letting off steam
00:05:27 Pale in color
00:05:50 TEMP 150
00:06:13 TAG:DRY 1667354530
00:06:30 TEMP 160
00:06:43 Heater level 10
00:07:21 Yellowed at TEMP 160 tag
00:07:41 TEMP 170
00:08:32 TEMP 180
00:08:42 Turning light brown
00:09:02 Nutty smells
00:09:28 TEMP 190
00:09:57 Browning
00:10:22 TEMP 200
00:10:45 TEMP 205
00:10:51 Heater level 6
00:10:56 TAG:1CSTART 1667354813
00:11:44 TEMP 210
00:12:20 TEMP 220
00:12:25 Heater level 4
00:13:00 TAG:DROP 1667354937

Roast complete at 19:08:57 in 00:13:00 minutes

Dry time: 00:06:313

Dry time percent: 47.00

Caramelization time: 00:04:43

Caramelization percent: 36.00

Develop time: 00:02:04

Develop percent: 15.00

Drop weight: 171g

2022 11 01 graph

2022 October, 24

Batch weight 200g

00:00:15 TEMP 180 drop
00:00:44 Starting heater level 10
00:00:52 TEMP 90
00:02:50 TEMP 100C
00:03:25 TEMP 110C
00:03:49 Starting to smell less green
00:04:15 TEMP 120C
00:04:46 TEMP 130C
00:05:16 TEMP 140C
00:05:29 Almost yellow, bit pale
00:05:36 TAG:DRY 1666658093
00:05:59 Heater level 8
00:06:22 TEMP 150C
00:07:19 TEMP 160C
00:07:39 Still pretty yellow
00:08:08 TEMP 170C
00:08:25 Smells starting to develop
00:09:43 TEMP 180C
00:10:31 Color light brown
00:10:52 TEMP 190C
00:12:22 TEMP 200C
00:13:03 TEMP 205C
00:13:21 TAG:1CSTART 1666658558
00:13:39 Heater level 6
00:15:10 TAG:DROP 1666658667

Roast complete at 17:44:27 in 00:15:10 minutes

Dry time: 00:05:36

Dry time percent: 36.00

Caramelization time: 00:07:45

Caramelization percent: 51.00

Develop time: 00:01:49

Develop percent: 11.00

Drop weight: 171.5

% Loss: 14.25

2022 10 24 graph